|
Cold Appetizers:
|
| Spinach Dip with Pumpernickel (serves 16-20) |
$10.50 |
| Deviled Eggs (per dozen) |
$4.50 |
| Fresh Vegetables with dip (per person) |
$3.25 |
| Pepperoni & Cheese Tray with Crackers (per person) |
$3.75 |
| Basket of Chips & Pretzels (per basket) |
$3.50 |
|
Hot Appetizers:
|
| Whiskey Dogs (50 pieces) |
$7.50 |
| Franks in a Blanket (per dozen) |
$7.50 |
| Seasoned Wings (per dozen) |
$6.95 |
| Hors d'oeuvre Meatballs (per 50 pieces) |
$11.95 |
| Chicken Fingers with Sauce (per dozen) |
$11.95 |
| Fried Cheese Sticks with Sauce (per dozen) |
$7.75 |
| Assorted Quiches (per dozen) |
$10.00 |
| Stuffed Mushroom Caps (per dozen) |
$13.50 |
|
Deep Fried Veggie Platter (per person): Cauliflower, Zucchini, Mushrooms, Hot Poppers, Onion Rings
|
$5.00 |
|
Sampler Platter (per person): Wings, Fried Veggies, Franks in a Blanket, Fried Cheese
|
$8.95 |
|