|
2008 Golf Outing Menu
All prices include tax and gratuity.
| BUFFET - $16.75 per person |
Baked chicken - kielbasa & kraut - baked beans - rigatoni w/ meat sauce - deli tray (salami, turkey, & our own baked ham) with assorted cheeses - pasta salad - coleslaw - relish tray - bread or rolls - tea, coffee, soft drinks. |
| MINI BUFFET - $11.75 per person |
Baked chicken - rigatoni w/ meat sauce - baked beans - coleslaw - bread & butter - tea, coffee, soft drinks. |
| PICNIC BUFFET - $10.50 per person |
Hamburger and hot dog per person - condiments - baked beans - coleslaw - tea, coffee, soft drinks. |
| DINNER - $18.50 per person |
Select a maximum of two entrees: Half a roasted chicken - stuffed pork chop - stuffed chicken breast - salisbury steak. Dinners include baked potato w/ butter or sour cream - vegetable - tossed salad - bread & butter - tea, coffee, soft drinks. |
| STEAK - $22.50 per person |
Charbroiled 12 oz. strip steak - baked potato w/ butter or sour cream - vegetable - tossed salad - bread & butter - tea, coffee, soft drinks. |
|
A La Carte Selections
|
| Hot Dog and Drink at Turn |
$4.00 per person |
| Beer with Dinner (incl. Allegheny Co. alcohol tax) |
$4.25 per person |
| Frosted Sheet Cake |
$1.25 per person |
| Ice Cream with Sauce |
$1.50 per person |
| Fruit Pie |
$1.85 per person |
| Fruit Pie a la Mode |
$2.25 per person |
|
Greens Fees (Includes Cart)
|
| Number of Golfers |
Weekday |
Weekend / Holiday |
| 1 - 15 |
$34.25 |
$45.00 |
| 16 - 49 |
$33.25 |
$43.50 |
| 50 - 99 |
$31.25 |
$41.50 |
| 100 + |
$28.50 |
$39.00 |
| v |
Deposit: A deposit of $5.00 per person ($100 min.) is needed to hold your reservation and 50% of the total package is required to be paid 2 weeks prior to your event. A guaranteed attendance must be confirmed 48 hours in advance of your outing date. The person in charge should pay the final bill in one total payment 30 minutes prior to your starting time. "NO SHOWS" will not be deducted, however their meals can be packaged to go (except buffets).
|
| v |
Confirmation & Changes: Return signed confirmation sheet with deposit. Major attendance changes may be made until two weeks before outing. Final adjustment accepted 48 hours before your event.
|
| v |
Final Payment: Final bill, minus deposits, will be paid by the person in charge 30 minutes before 1st tee time. "NO SHOWS" will not be deducted, however their meals can be packaged to go (except buffets).
|
| v |
Tee Times: Assign foursomes but please do not assign tee times for your group. First groups should be ready to play a half hour before 1st tee time.
|
| v |
Keep Pace: Try to team foursomes so novice golfers are not all in same group. We suggest a max of 6 shots, then pick up and go to green. This definitely speeds up play for everyone following you. Every golfer must have their own clubs.
|
| v |
Alcohol: Our entire golf course is licensed by the Pa. Liquor Control Board. Alcoholic beverages purchased elsewhere are not permitted. A beverage cart will be provided on weekends for your convenience or you may purchase take out drinks from our bar.
|
| v |
Shotgun Starts: A Friday shotgun starts at noon and requires a minimum of 100 people paid in full one week in advance. A Saturday shotgun starts at 1:00 PM and requires a minimum of 132 people paid in full two weeks in advance. A two tee start is also possible with a minimum of 80 paid one week in advance.
|
| v |
Dress Code: Sleeved and / or collared shirts must be worn at all times! Tennis shoes or golf spikes are acceptable, but please no work boots, cleats or high heels.
|
| v |
Recommended Holes for Prizes: Event markers, tournament scoring sheets & instructions for the Calloway Handicapping System are available upon request. We recommend the following holes for your events:
|
"Closest to Pin" #5 - 7 - 11 - 17
"Long Drive" #6 or 18
"Longest Putt" #9 or 18
"Hole in One" #7
|
